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Combine the fascinating world exploration with immersion in local cuisines, authentic recipes, and regional culinary traditions.

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Culinary journeys exploring global tastes, markets, chefs, and more, discovering the destinations' cultural identities through food.
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Sushi and sashimi, most of it made with locally caught fish, are the star attractions at Fukasaku in Prince Rupert.
Learn how to make Peru’s signature pisco sour cocktail at Hotel B
Delicious food offerings at Crave Kitchen & Meatery at Naturally Pacific Resort
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Whether you're a seasoned foodie or a curious beginner, here you'll find delicious stories that will take you through the vibrant and diverse flavours the world has to offer.
Food Tours
Kaiseki style dInner at Umemura in Kyoto, Japan
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Local Cuisine Guides
Where’s the Beef? How to Eat Vegetarian in Calgary - pea shoot salad and fire-roasted cauliflower at Bridgette Bar
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Restaurant Reviews
The Pointe Restaurant
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Street Food Guides
Oyster kalamari and tacos from Vegan Street are a local’s favourite in Calgary
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Wineries & Breweries
Le Caveau, Grand Pré Estate Winery, Annapolis Valley, Tourism Nova Scotia
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Explore By Destination
Dream, explore, discover, savouring every mile.
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Canada & USABustling cities & vast wilderness
The Eduardo Villena Rey Bridge in the Miraflores district of Lima, Peru
Latin AmericaNatural beauty & vibrant cultures
Magnificent York Minster is the heart of historic York
EuropeEpic history & culinary diversity
Zodiac boat, Arctic tourism, glacier cruise, iceberg, cold weather explore
The Arctic Glacial Sceneries & Rare Wildlife
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I'm an award-winning freelance food and travel writer and a career journalist with more than 40 years experience. Your destination will be part of a well-written, accurate story that truly reflects the heart of a place and its people.
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